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The Vegetable Patch

Discussion in 'General Chat' started by Keefly Bantam, Dec 15, 2018.

  1. Craven Cottager

    Craven Cottager Squad Player

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    It needs chicken, Polish sausage and Polish bacon to really make it work. Let it cool over night to ferment, the 're-heat and dine with bread and a decent vodka.
     
    Allotment Bantam likes this.
  2. Bigrod

    Bigrod Captain
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    I pair it with Venison Civet, green beans and............ roast parsnip plus a decent Haut Medcoc ;)

    Also works well with roast gammon (marmalade or mustard glaze). Wine pairing a decent Alsace Reisling like Paul Blanck :thumbup:
     
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  3. Offcomedun

    Offcomedun Important Player
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    Oops.
     
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  4. Old city man

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    Think we've got fans who could take over the catering at VP.
     
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  5. Campbell's soup

    Campbell's soup Impact Sub
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    I wonder if they’d lettuce?
     
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  6. Hulmebantam

    Hulmebantam Squad Player
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    If we radish prices?
     
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  7. Old city man

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    Now that Radish has gone they might..
     
    #47 Old city man, Dec 17, 2018
    Last edited: Dec 17, 2018
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  8. Keefly Bantam

    Keefly Bantam Important Player
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    I did consider asking the mods to amend the title to Weather/Vegetable Watch :unsure:
     
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  9. trevor

    trevor Squad Player
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    We have had quite a few Turnips on the pitch this season :yum
     
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  10. Craven Cottager

    Craven Cottager Squad Player

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    Or why not 'What's in @Bronco@Bronco's Onion Bag?'
     
  11. Bronco

    Bronco Star Player
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    Onion's obviously what else would there be in my onion bag :unsure:.
     
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  12. Steelcitybantam

    Steelcitybantam Emergency Backup

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    Would you happen to have the recipe for that black pudding? I've been veggie for many many years but have never heard of such a thing, sounds very interesting.

    Strange how such a good result sends us all off in a spiral of non-City topics...
     
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  13. trevor

    trevor Squad Player
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    Here you go, A veggies delight, Enjoy
    INGREDIENTS
      • 4 cups fresh pig's blood
      • 2 1/2 teaspoons salt
      • 1 1/2 cups steel-cut (pinhead) oatmeal
      • 2 cups finely diced pork fat (or beef suet), finely chopped
      • 1 large yellow onion, finely chopped
      • 1 cup milk
      • 1 1/2 teaspoons freshly ground black pepper
      • 1 teaspoon ground allspice
      1. Preheat the oven to 325°F and grease 2 glass loaf pans.
      2. Stir 1 teaspoon of salt into the blood.
      3. Bring 2 1/2 cups water to a boil and stir in the oats. Simmer, stirring occasionally, for 15 minutes, until just tender, not mushy.
      4. Pour the blood through a fine sieve into a large bowl to remove any lumps. Stir in the fat, onion, milk, pepper, allspice and remaining 1 1/2 teaspoons salt. Add the oatmeal and mix to combine. Divide the mixture between the loaf pans, cover with foil, and bake for 1 hour, until firm. Cool completely. Seal in plastic wrap and wither freeze for extended use or store in the refrigerator for up to a week.
     
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  14. Bronco

    Bronco Star Player
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    Would a veggie be allowed some of the ingredients above, 4 cups fresh pig's blood,2 cups finely diced pork fat (or beef suet), finely chopped ?.
     
  15. Bantamsteve

    Bantamsteve Impact Sub

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    STEELCITYBANTAM !!!!!!!
    Substitute Beetroot juice for the pigs blood and knock out the Beef/Pork
    and there you have Veggie Black Pudding
     
  16. Johnny Yen

    Johnny Yen Squad Player
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    Best President in living memory, and he loves Veg Haggis
     
  17. RonnieBrown

    RonnieBrown Emergency Backup

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    Not a 'dish' on it's own - but an adaptable compliment, one for all year round ........... Quick, and easy

    Finely sliced Leek, sliced (fresh) peppers, a 'nip' of Parsley - all tossed and flash fried (in butter) - Served with a Fish dish, with a quick squeeze of Lemon.

    OR - The same Leek and peppers with added fresh sliced mushrooms - all tossed with a pinch of garlic, Basil and Black pepper. Serve with any meat dish. :)
    Particularly popular with Bar Bee Que (Burger / Hot dogs etc) ............ Can be cooked in a foil parcel, on the edge of the grill. NB - Don't over cook, because soft and greasy is off putting !

    (Substitute the Black pepper for Oregano, if serving as a possible topper for Garlic Bread ;) )
     
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  18. Craven Cottager

    Craven Cottager Squad Player

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    wonder if we're looking at any Swedes in the January window?
     
  19. Interested Bystander

    Interested Bystander Important Player
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    Only one winner there
     
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  20. Craven Cottager

    Craven Cottager Squad Player

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    Russian salad goes with almost anything. Boil up a few carrots, New potatoes and peas and also boil two eggs. Allow everything to cool and then dice it all up and add diced gherkin. Mix in mayonnaise and it's ready to serve. Goes particularly well with pork or turkey sznitzel and vodka to wash it down.
     
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