Most liked posts in thread: New catering

Or sheek kebabs in nan with a bit of salad and some chilli sauce. Now I would buy that

 

Don't all true red bloodied Yorkies have a passion for pies (and pasties) ?

 

James Mason almost had this over the line in the past until Rahic got involved, you're right another positive move forward by the club, Ryan has to win these companies over who may have been shit on in the past.

 

You mean "Bantam Samosas"

 

Well...At least tell him what kind of bloody pie it was then!!!

 

It wasn’t a rock bun or bum.
Definitely a pie.

 

The only thing Worthington is better than is drinking elephants urine

 

David, look at the deals that have been signed so far, not what is in the “pipeline “, all she has done is roll over existing deals that we had whilst members of the EU.

The net gain so far is ZERO to the GDP, and each one minuscule amongst the scheme of what we had in total. I read these things very very closely.

 

Excellent news….many away grounds cater great burgers and hot dogs….I don’t mean “Bobs Burgers” in a van outside.

“Time” has moved many younger fans away from the traditional pie and bovril era

Well done to Sparks and his team for the delivery and good luck to Tiffin

 

Weren’t they supposed to come on board before erm Rahic ruined it? Best of luck to them, I’ll certainly give it a go, expect much better quality than our previous contract.

 

Sounds like pretty unimaginative fayre. The usual burgers, hot dogs etc. I hope they still do balti pies!

On the other hand, they are making a big deal about speed of service, so you don't have to miss half the game to get served at half time. If they can sort that out it'll be a massive improvement.

 

Of course they know the fayre, it’s press speak.

 

Is the meat from a bantam?

 

Key question is whether variety is allowed or not. Different vendors, or Tiffin exclusively?

 

Our last co-owner pissed this company off with his rediculas demands, they were goings to revamp the kiosks etc and provide a decent product as you say a Bradford company from humble beginings, well done Ryan/ Davide for not accepting the norm and bringing a new local company in.

 

Your post has connected and resonated more with myself than that from the football club. A background, story, journey of a local business(man).

Why couldn't the club await a completed kiosk, with examples of food displayed, pricing etc before putting out a half baked menu?

Reconnect.

 

I know for a fact they'd love to have their products on offer, but have previously been unable due to the terms of the commercial agreements in place with alcoholic beverage providers.