Most liked posts in thread: New catering

I believe Tiffin are owned by Doug McLean who also owns loads of Bradford pubs (City Vaults/ Lord Clyde/ Ginger Goose/ Old Bank/ Headley Golf Club) and he is one of the key drivers behind getting Market Street pedestrianised. Looks like he's set up a new company for this called Tiffin Stadium Co.

Great that it's gone to a man/ company that has such belief in the City as a whole !!

 

Just need Saltaire Brewery on board for the beers now to make it a local clean sweep...

 

"Work is already underway on kiosks in the JCT600 Family Stand, and we are all looking forward to seeing what the end product will look like, and tasting some of the delicious-looking products on offer!"

Happy the catering has changed but surely at least somebody tried some of the food before signing a five year contract. I have no comment to make on the names of those hot food items. I literally do not know what to say. Did someone do some market research at a local nursery and a kid there came up with "Bantam Burger" ?!

 

Got hit on back of head by a pie stood on kop
Littlewoods cup q/final v Bristol city 1989
Stunned me for a few seconds.
Not sure of the type of pie.

 

Burgers and hot dogs... Its initial concept has not bought me. You can stick a fancy slogan around it but it ain't working for me. Ill eat that sort of 'food' odd few times a year...

Was hoping the catering may have had a 'local cuisine ' style, with some Asian influences amongst

Not totally off put, but I'm already in the mindset of food away from Valley Parade prematch.

 

Isn't it better to say how nice it is and that they can't wait for the fans to taste it?

 

I like the fact it's a local company that's got the catering contract and their not a small organisation so stock levels shouldn't be a problem on match days.
Good Luck Tiffin with this new venture.

 

Tiffin reminds me of the Tiffin cafe on Valley road where the Shipley travel coach picked up for away games, Happy days

 

Spot on. What sells at football is burgers and pies. Samosas would probably do well but those that buy food at footie will buy it if it fits the bill and those that don't ever (me apart from an odd pie every now and again) won't. If you take your own food its usually because of cost and you could add the finest cuisine available but it wouldnt sell to the bring your own brigade.

 

Would rather pay £7 for the egg cup of ale in the Record Cafe than £3.80 for a pint of that stuff!
Edit: tongue in cheek aside - agree with the sentiment!

 

Davide Longo is nearly doing as good a job as Liz Truss, with these new deals.

 

We call it unimaginative, kids don’t.

Remember the days at the back of the Bradford End?
Ones choice was seabrook crisps, plain and cheese & onion. Meat and potato pies ( good), beef tea, Kit Kat’s and get this…pints of cider. Now that isn’t exactly Gordon Ramsey Offy?

 

it has taken them till now to come up with the branding

 

How come the Bantam burger is not a chicken burger?

 

Good news but had to chuckle at the choice of wording in this paragraph!

The announcement follows feedback from supporters in an attempt to improve the quality of the products on offer at home games – the standard of food previously had come in for plenty of criticism.

 

Now yer talking.
Saltaire’s Bantam Blonde!!

 

Think about this in a different way. What sells at footy matches?

Clearly this new venture must make money, so one sells what actually flies off the counter right?
It’s nice to have something different but smoked salmon and prawn bagels and baguettes would not make the sales and generate profit.

Yes a wild difference but you said you want local influences…..

So stalyse a menu that will sell?

Meanwhile give it a try before being critical. ?